Jobs in Atlanta, GA
Last updated: 3 days ago
Line cooks work in a fast-paced, high-pressure environment, ensuring that meals are prepared to specification, cooked to the right temperature, and presented beautifully.
They typically work on spec...Show moreLast updated: 9 days ago
Remote Customer Service Representative.Remote, W-9 (Independent Contractor) .Become a Customer Service Representative, work from home, and set your own schedule while helping others!.If helpin...Show moreLast updated: 30+ days ago
We're looking for a Remote Customer Service.As a Customer Service Representative, you will help drive the continued success by providing reliable and impeccable preventive maintenance service.You w...Show moreLast updated: 30+ days ago
Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and...Show moreLast updated: 3 days ago
We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up...Show moreLast updated: 30+ days ago
We’re looking for Customer Support Product Testers across the US to work from home and help top brands improve their products before they hit the market.Show moreLast updated: 30+ days ago
Taco Mac is hiring To-Go Specialists.As a To-Go Specialist at Taco Mac, you will ensure that all To-Go orders are packed with 100% accuracy to include all related sauces, sides and utensils.We stri...Show moreLast updated: 30+ days ago
Please call 423-463-3080 for more information.We offer one of the best trainee programs in the country.All you need is a Class A License (No experience needed).
We will pay you $600 a week while you...Show moreLast updated: 30+ days ago
Compensation Range – Commission Only.This is a true WORK FROM HOME position for the sales professional.Whether you are an experienced sales representative or a newbie to sales.We provide trai...Show moreLast updated: 30+ days ago
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 9 days ago
Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.
We guarantee 15-25 hours per week with an hourly pay of bet...Show moreLast updated: 30+ days ago
Part-time SOCIOLOGY Instructor (Applicant Pool).Georgia State University is a national model for innovation and opening opportunities for all, among the top five most innovative by U.News & World ...Show moreLast updated: 30+ days ago
Line Cook
Ansley Golf ClubAtlanta, GA, USFull-time
Customer Service - Work from home ($250 Bonus)
NexRepCollege Park, GeorgiaRemote
Full-time
Remote Customer Service Representative
Hall AssociatesAtlanta, GeorgiaRemote
Full-time
Quick Apply
- Promoted
Custodian I
Georgia TechAtlanta, GA, United StatesFull-time +1
- Promoted
Remote Online Survey Taker. Earn up to $25 per survey
Earn HausAtlanta, GA, United StatesRemote
Full-time +1
Data Entry Product Support - No Experience
GLOCPAEast Point, GeorgiaFull-time
- Promoted
To-Go Specialist - Cumberland
Taco MacAtlanta, GA, United StatesFull-time
Dedicated Truck Driver Trainee / Refresher
Landair TransportEast Point, Georgia, USFull-time
Sales Representative (WFH)
Equis FinancialAtlanta, GeorgiaRemote
Full-time
Quick Apply
- Promoted
Maintenance Supervisor | Full-Time | State Farm Arena
Oak View GroupAtlanta, GA, United StatesFull-time
Customer Service - Work from Home $45 per hour
GL1Decatur, GeorgiaRemote
Part-time +1
- Promoted
Part-time SOCIOLOGY Instructor (Applicant Pool)
Georgia State UniversityAtlanta, GA, United StatesPart-time
- orthopedic surgeon (from $ 150,000 to $ 450,000 year)
- associate buyer (from $ 39,000 to $ 450,000 year)
- emergency medicine physician (from $ 32,500 to $ 443,625 year)
- hospitalist (from $ 40,000 to $ 300,000 year)
- anesthesiologist (from $ 25,000 to $ 282,350 year)
- diagnostic radiologist (from $ 25,000 to $ 250,000 year)
- general dentist (from $ 25,000 to $ 250,000 year)
- psychiatrist (from $ 50,000 to $ 248,875 year)
- clinical researcher (from $ 133,100 to $ 246,000 year)
- anesthesiologist assistant (from $ 20,000 to $ 241,250 year)
Line Cook
Ansley Golf ClubAtlanta, GA, US9 days ago
Job type
- Full-time
Job descriptionCooking Dishes : Line cooks are responsible for cooking food according to the restaurant’s recipes and standards. This includes grilling, sautéing, frying, boiling, baking, and other cooking methods depending on the station. Plating and Presentation : After cooking, line cooks are responsible for plating the food, making sure each dish looks visually appealing and is garnished according to the restaurant’s standards. Timing and Temperature : Line cooks ensure that food is cooked to the proper temperature and served at the right time. They may be responsible for ensuring food is ready quickly and efficiently, especially during busy service periods. Consistency : One of the most critical aspects of a line cook’s job is ensuring that each dish is consistent in taste, texture, and appearance every time it’s cooked. Reading Tickets : Line cooks receive orders through a ticket system or verbal communication, which includes specific instructions for each dish. They must interpret these tickets quickly and accurately. Timing Coordination : Since multiple orders are typically being cooked at once, line cooks must manage timing to ensure that everything is finished at the right moment and all parts of an order are completed at once. Working with Other Line Cooks : Communication and coordination with other line cooks are crucial for getting multiple dishes out at once, especially if several stations are involved in a single order. Teamwork : Line cooks work alongside other kitchen staff, including sous chefs, prep cooks, dishwashers, and sometimes the head chef or executive chef. They collaborate to ensure everything is cooked and served properly. Communication : Clear communication with the rest of the kitchen team and the front-of-house staff (servers) is essential. This helps ensure that orders are correct, timely, and meet the expectations of the customer. Health and Safety : Line cooks must adhere to food safety regulations, including proper food handling, storage, and sanitation. They ensure that their cooking areas are clean and organized, following procedures for cleaning utensils, equipment, and surfaces. Cleaning During Service : In addition to cooking, line cooks are responsible for maintaining cleanliness at their stations throughout the service, wiping down counters, washing tools, and discarding waste. Managing Supplies : Line cooks help manage inventory, ensuring they have enough supplies for service, and often assist with ordering ingredients. They ensure that items are stocked appropriately and rotated to avoid spoilage. Minimizing Waste : By following portion control guidelines and using ingredients efficiently, line cooks help minimize food waste. Accommodating Dietary Restrictions : Line cooks often prepare food according to customer preferences, which may include dietary restrictions (e.g., gluten-free, vegetarian, allergies). They must follow these instructions carefully and ensure the dish meets the specifications. Flexibility : Line cooks need to be flexible and adaptable, handling last-minute changes or special requests in a timely manner. Culinary Skills : Line cooks should have solid knowledge of cooking techniques, knife skills, and kitchen equipment. They should understand how to prepare a wide range of dishes and use various cooking methods. Attention to Detail : A line cook must be meticulous about the quality, taste, and presentation of the food they prepare, ensuring it meets the restaurant's standards every time. Time Management : Since line cooks often handle multiple orders at once, they must be able to manage their time effectively and work efficiently under pressure. Stamina and Physical Endurance : The job is physically demanding, requiring long hours on your feet in a hot, fast-paced environment. Line cooks must have the stamina to handle extended shifts. Teamwork and Communication : Line cooks need to work closely with other kitchen staff to ensure the flow of food preparation is seamless. Good communication is crucial to keep orders on track and ensure quality. Problem-Solving : When issues arise, such as a delay in the kitchen or last-minute changes to an order, line cooks need to be able to think quickly and find solutions to ensure the meal reaches the customer on time and up to standard. Multitasking : Line cooks are often required to manage several different tasks at once, such as cooking multiple dishes, plating food, and maintaining cleanliness at their station. Adaptability : The kitchen environment is fast-paced and can change quickly, especially during peak service times. Line cooks must be able to adapt to these changes and remain focused. Formal Education : While formal culinary education (e.g., culinary school) can be beneficial, many line cooks start with on-the-job training and work their way up through the kitchen ranks. Experience in cooking is more important than formal credentials. Experience : Line cooks typically have prior experience in kitchen roles, such as prep cook or dishwasher, and often work their way up to the line cook position. Certifications : Some employers may require food safety certifications (e.g., ServSafe) to ensure that the line cook understands proper food handling and sanitation practices. Required to speak, read, write English, and do basic mathematics. None
Line Cook
Overview : A Line Cook is a vital role in a restaurant or commercial kitchen, responsible for preparing and cooking food during service. Line cooks work in a fast-paced, high-pressure environment, ensuring that meals are prepared to specification, cooked to the right temperature, and presented beautifully. They typically work on specific stations in the kitchen, such as grill, sauté, fry, or prep, and collaborate with other kitchen staff to ensure smooth operations during service.
Duties / Responsibilities
Food Preparation :
- Prepping Ingredients : Line cooks are often responsible for preparing ingredients for the day’s service. This includes washing, chopping, marinating, and portioning meats, vegetables, sauces, and other ingredients.
- Station Setup : Before service begins, line cooks prepare their cooking stations, ensuring they have all the necessary tools, ingredients, and utensils ready for cooking. This is called "mise en place" (everything in its place).
- Organizing Work Areas : A clean and organized workspace is essential. Line cooks keep their stations tidy, make sure tools and ingredients are easily accessible, and ensure food safety protocols are followed.
Cooking and Cooking Techniques :
Managing Orders :
Collaborating with the Team :
Maintaining Cleanliness and Safety :
Inventory and Stock Management :
Handling Special Requests :
Skills and Qualities :
Education and Experience :
Language :
Supervisory Responsibilities :