Trainee Jobs in High Point, NC

General Description

The Food Service Supervisor serves as a supervisor for the cafeteria staff in a school. Work includes training staff, assigning duties and tasks, monitoring work, ordering food and supplies, and completing the necessary records and reports on each food service activity. An employee usually participates in and often performs the cooking, preparation, or serving duties just like the staff. Work involves organizing and planning skills and the ability to retain knowledge of the rules and regulations of the federally funded child nutrition meal program.

Examples of Work

• Supervises cafeteria staff in the preparation, serving, and clean up tasks for meals.
• Makes work assignments for staff; trains staff in work to be assigned; monitors and disciplines staff as necessary.
• Substitutes for staff; requests temporary services when employees are absent; completes time sheets and submits payroll information
• Orders food and supplies on prescribed schedule; monitors inventory.
• Follows planned menu and dietary requirements
• Maintains all records and reports on food service activities as required by the state and the federal regulations.
• Ensures that sanitation and health standards for food preparation are met.
• Checks equipment; calls for repairs; assures safe operation of equipment.
• Counts monies collected; prepares deposits; secures cafeteria at end of the work day; Performs related duties as required.

Knowledge, Skills, and Abilities

Desirable Education and Experience

Graduation from high school and two years of experience in food services with at least one year of food service supervisor experience; or an equivalent combination of education and experience.

Pay Grade 60 (Entry), 62 (Upon Completion)- $2838.63 Monthly Salary - Full Time Position