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Sushi chef Jobs in Rancho Cucamonga, CA

Last updated: 23 hours ago
  • Promoted
Executive Chef

Executive Chef

Marriott International IncPomona, CA, United States
$131,000.00–$176,000.00 yearly
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 1 day ago
Chef Manager

Chef Manager

AramarkOntario, CA, US
Full-time
We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for Chef Manager who can help us deliver the best customer servi...Show moreLast updated: 5 days ago
  • Promoted
BANQUET CHEF - LOS ANGELES CONVENTION CENTER

BANQUET CHEF - LOS ANGELES CONVENTION CENTER

LevyCA, United States
$80,000.00–$85,000.00 yearly
Full-time
Different perspectives make us better.Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environmen...Show moreLast updated: 23 hours ago
Sushi Chef

Sushi Chef

RA Sushi | CaliforniaChino Hills, California, United States
Full-time
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests whi...Show moreLast updated: 26 days ago
  • Promoted
Chef Manager

Chef Manager

Pomona CollegeClaremont, CA, United States
$72,000.00–$75,000.00 yearly
Full-time
Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is known for small classes, a challe...Show moreLast updated: 16 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

SkyBridge Luxury & AssociatesSonoma County, CA, United States
Full-time
SkyBridge Luxury & Associates is seeking an.This high-end property offers a refined dining experience featuring.California’s premier wine country destinations. Oversee all culinary operations, ensur...Show moreLast updated: 1 day ago
  • Promoted
Dishwasher

Dishwasher

Kura SushiRancho Cucamonga, CA, United States
$20.00 hourly
Pioneers of the revolving sushi concept!.Interview for our location in Rancho Cucamonga.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!.Mus...Show moreLast updated: 14 days ago
Executive Chef

Executive Chef

MINA GroupOrange County, CA
$120,000.00–$140,000.00 yearly
Full-time
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Sous Chef #570830865

Sous Chef #570830865

Cal Poly Pomona Foundation, Inc.Pomona, CA, USA
Cal Poly Pomona Enterprises Employment Services.ANNOUNCEMENT OF POSITION VACANCY.Under general supervision of the Executive Chef, the Sous Chef is responsible for providing supportive leadership to...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

San Antonio Regional HospitalUpland, CA, US
$32.00–$44.94 hourly
Plans, directs and evaluates purchasing, production and presentation of food for patients, café, Bistro and catering to assure safety and quality standards are achieved and maintained.Assures compl...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Gecko HospitalityCA, CA, US
$68,000.00 yearly
Quick Apply
Location : Carlsbad, California, 92008.Salary : Up to $68,000 per annum, plus bonus and a comprehensive benefits package. Company : Gecko Hospitality (Fast Casual Farm To Table).We are a renowned farm-...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef (Korean Cusine)

Sous Chef (Korean Cusine)

LSG Sky ChefsLos Angeles County, CA, USA
$61,137.26–$76,421.58 yearly
Full-time
Airline Caterer of the Year in North America”.LSG Sky Chefs delivers excellence in every bite and every moment.Our team of passionate professionals is at the heart of our success, and we’re looking...Show moreLast updated: 2 days ago
Chef projets infrastructures

Chef projets infrastructures

Exceldor coopérativeSaint-Bruno-de-Montarville, CA
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
$75,000.00 yearly
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...Show moreLast updated: 30+ days ago
Sushi Chef - FT Ontario, California

Sushi Chef - FT Ontario, California

Benihana National CorpOntario, California
$18.00 hourly
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality. We are always looking for indivi...Show moreLast updated: 30+ days ago
Teppan Chef

Teppan Chef

Benihana | CaliforniaOntario, California, United States
Full-time
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality. We are always looking for indivi...Show moreLast updated: 15 days ago
Sushi Prep / Line Cook

Sushi Prep / Line Cook

Kura Sushi | CARancho Cucamonga, California, United States
$16.00 hourly
Full-time +1
Pioneers of the revolving sushi concept!.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to. Knowledgeable about food safety.Eager and enthusias...Show moreLast updated: 30+ days ago
Chef

Chef

Down To Earth Cuisine LlcOrange County, CA, US
$27.00–$29.00 hourly
Full-time
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for grea...Show moreLast updated: 30+ days ago
Assistant Chef

Assistant Chef

LinkedInCalifornia, CA, US
Quick Apply
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department. This critical role is responsible for buying, selling, and managing the fl...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Mina GroupOrange County, CA, US
$120,000.00–$140,000.00 yearly
Quick Apply
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Marriott International IncPomona, CA, United States
1 day ago
Salary
$131,000.00–$176,000.00 yearly
Job type
  • Full-time
Job description

Job Description

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar / lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

  • Leads kitchen management team.
  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Demonstrate new cooking techniques and equipment to staff.
  • Setting and Maintaining Goals for Culinary Function and Activities

  • Develops and implements guidelines and control procedures for purchasing and receiving areas.
  • Establishes goals including performance goals, budget goals, team goals, etc.
  • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  • Participates in the budgeting process for areas of responsibility.
  • Knows and implements the brand's safety standards.
  • Ensuring Culinary Standards and Responsibilities are Met

  • Provides direction for menu development.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures employees maintain required food handling and sanitation certifications.
  • Maintains purchasing, receiving and food storage standards.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Ensuring Exceptional Customer Service

  • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Ensures employees are treated fairly and equitably.
  • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
  • Administers the performance appraisal process for direct report managers.
  • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
  • Observes service behaviors of employees and provides feedback to individuals and or managers.
  • Manages employee progressive discipline procedures for areas of responsibility.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
  • Additional Responsibilities

  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • The salary range for this position is $131,000 to $176,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

    About the Team

    When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.