Sous chef Jobs in Cincinnati, OH
Last updated: 1 day ago
Department / Location : Olio Restaurant.Supervisor : Chef De Cuisine / General Manager / Hospitality Manager.Company : Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily...Show moreLast updated: 30+ days ago
Prepares and sets up food for cooking and side orders.Benihana’s service and cooking procedures : .Benihana foods as they are being cooked.
Reports any kitchen equipment or maintenance issues to.Compa...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary prof...Show moreLast updated: 30+ days ago
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver ex...Show moreLast updated: 15 days ago
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a mult...Show moreLast updated: 11 days ago
Department / Location : Envision Theater.Supervisor : Chef De Cuisine / Executive Chef / General Manager.Company : Company of theaters, restaurant, and coffee shop.
Envision Cinemas is a multi-screen di...Show moreLast updated: 30+ days ago
At our restaurant, we pride ourselves on providing fresh food and excellent customer service.As a quickly growing company, we are looking to expand our staff with a new CHEF position.If you have th...Show moreLast updated: 1 day ago
We are hiring immediately for full time.P&G - 1 Procter and Gamble Plaza, Cincinnati, OH 45202.Note : online applications accepted only.
Monday through Friday, 6 : 30 am - 3 : 00 pm.Internal Employee Ref...Show moreLast updated: 30+ days ago
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sod...Show moreLast updated: 30+ days ago
Come join our team as an Executive Chef in our state of the art, skilled nursing facility.The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...Show moreLast updated: 30+ days ago
This restaurant group has a collection of chef-driven concepts that range from casual cuisine to fine-dining.This is an excellent opportunity for someone who has a passion for the restaurant indust...Show moreLast updated: 30+ days ago
Thunderdome Restaurant Group is a Cincinnati-based restaurant group with 8 unique brands and over 40+ locations with both full service and fast casual concepts ().
We are focused on finding the righ...Show moreLast updated: 11 days ago
Sous Chef
KenwoodCincinnati, Ohio, United StatesFull-time
Executive Sous Chef
The Hunter Group AssociatesCincinnati, OH, United States We are looking for an experienced culinary leader to join our culinary team.Ideal candidate must have a minimum of 3 years in a senior role, in a full service concept, strong leadership, financial ...Show moreLast updated: 22 days ago
Teppan Chef
Benihana | OhioCincinnati, Ohio, United StatesFull-time
Sous Chef
DardenCincinnati, OHFull-time
- Promoted
CHEF, SOUS - Cincinnati, OH
Morrison LivingCincinnati, OH, USFull-time
- Promoted
Executive Chef
21c Museum HotelsCincinnati, OH, United StatesFull-time
Sous Chef
Envision Cinemas BABlue Ash, Ohio, United StatesFull-time
Chef
Gee's Caribbean KitchenCincinnati, Ohio, United States, 45219$17.00–$20.00 hourly
Full-time
Sous Chef
Seasons 52 RestaurantCincinnati, OH, United States For this position pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profe...Show moreLast updated: 30+ days ago
SOUS CHEF HOURLY (FULL TIME)
EurestCincinnati, Ohio, United States of America$19.00 hourly
Full-time
Executive Chef
Sodexo Live!Cincinnati, OH, USA$85,000.00–$95,000.00 yearly
Full-time
Quick Apply
Chef
CarespringCincinnati, OH, US$55,000.00–$71,500.00 yearly
Full-time
Corporate Chef
Horizon HospitalityCincinnati, OH$100,000.00–$125,000.00 yearly
Hotel Executive Chef
Hilton Cincinnati Netherland PlazaCincinnati, OH, US Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Thunderdome Restaurant GroupCincinnati, OH, United StatesFull-time
Teppan Chef - PT Cincinnati, Ohio
Benihana National CorpCincinnati, Ohio Take your cook job to a Benihana Chef CAREER.At Benihana, your hard work is more than just a job, it's a career opportunity.
It's a building block to a successful future in the world of business and...Show moreLast updated: 30+ days ago
Sous Chef
KenwoodCincinnati, Ohio, United States30+ days ago
Job type
- Full-time
Job descriptionHire, train, retain and develop BOH team under supervision of General Manager / Chef De Cuisine. Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors Oversight of all recipes and procedures held to standards Ability to drive BOH operations to success. Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Olio. Assures execution of staff training programs Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience. Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of General Manager. Select and develop BOH supervisors for more responsibility or internal promotability into management program. Takes over the ownership of the kitchen in absence of Executive Chef and / or Chef De Cuisine. Supervise the proper garnishing and presentation of food. Ensures execution of all employee recognition and incentive programs are documented. Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process. Optimize financial results (drive sales and control costs) Maintain systems which insure overall fiscal responsibility for inventory, etc. Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. Consistently meet the standard for the guest experience Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment. Maintain a safe and secure environment for all guests and staff Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies. Excellent teaching and coaching skills Holds self-accountable for high personal standards of conduct and professionalism Appreciation of diversity (thought, ethnic, gender, etc.) Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents. Innovative and strategic thinker Strong statistical inclination, able to synthesize data into concise business tactics Innate ability to inspire team Complete financial and personnel / payroll related administrative duties accurately, on time and in accordance with company policies. Perform daily, opening, mid and closing operations duties. Must improve and create action plans for each EcoSure Audit Competitive Salary Vacation Health Insurance Quarterly Lunch Allowance at Olio Growth Opportunities Free Movie Tickets at sister concept Envision Theaters
Job Title : Sous Chef
Department / Location : Olio Restaurant
Supervisor : Chef De Cuisine / General Manager / Hospitality Manager
Compensation : Salary
Company : Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio.
Job Description : The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will have a major role to play in menu development and will be responsible for maintaining labor and food costs. This position is accountable for kitchen’s daily administrative, operational and culinary tasks, including sanitation and safety.
Job Qualifications / Requirements :
- Previous Kitchen Management and / or Sous Chef experience for a minimum of 1 year in Italian Restaurant
- Previous experience in fine dining restaurant
- Preferred experience with home-made pasta and sauces
- Preferred Bachelor’s degree in business, or similar field
- Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times.
- Ability to work with minimal supervision
- Must be at least 21 years of age.
- Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Job Responsibilities :
Benefits / Perks :