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Restaurant Jobs in Thornton, CO

Last updated: 6 hours ago
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Restaurant Manager

Restaurant Manager

Water Grill DenverDenver, CO, US
$70,000.00–$85,000.00 yearly
Full-time
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fresh...Show moreLast updated: 18 hours ago
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Restaurant Manager

Restaurant Manager

Raising Cane'sDenver, CO, US
$22.00 hourly
Initial hiring pay range (based on location, experience, etc.At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals.Our Crew make it hap...Show moreLast updated: 11 days ago
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RESTAURANT MANAGER

RESTAURANT MANAGER

Chasing RabbitsCO, United States
Full-time
Exciting Career Opportunity : Restaurant Manager at Chasing Rabbits – Vail.Chasing Rabbits is on the hunt for a passionate and experienced. This isn’t just a management role—it’s an invitation to be ...Show moreLast updated: 5 days ago
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Restaurant Manager

Restaurant Manager

Del TacoBrighton, CO, United States
Full-time
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...Show moreLast updated: 1 day ago
Restaurant Manager

Restaurant Manager

Burger KingWheat Ridge, CO, USA
$50,000.00–$65,000.00 yearly
Quick Apply
Restaurant Manager Burger King.Salary Range : $45,000-$60,000 per year.Burger King is currently looking for.If you have the drive, a big smile and a passion for delivering excellent customer service...Show moreLast updated: 30+ days ago
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Restaurant Manager | New Store Opening! Fresh Fast Casual!

Restaurant Manager | New Store Opening! Fresh Fast Casual!

Superior Talent SourceDenver, CO, US
Growing, fresh fast casual theme restaurant seeking an experienced and motivated Restaurant Manager.As the Restaurant Manager, you will play a vital role in supporting the restaurant's operatio...Show moreLast updated: 5 days ago
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Restaurant Maintenance Manager

Restaurant Maintenance Manager

Pinnacle GroupDenver, CO, United States
$65,000.00–$75,000.00 yearly
Full-time
Maintenance Manager - Denver Airport.Salary : $65,000 - $75,000 (plus bonus and excellent benefits).Location : Onsite - Denver Airport. Extensive experience with Espresso Machines, Refrigerators, and ...Show moreLast updated: 11 days ago
Restaurant Manager

Restaurant Manager

Happy CamperDenver, CO, US
$65,000.00–$75,000.00 yearly
Quick Apply
About the Company : We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park and brought our Happy Camper concept to Denver! Our restaurants are wall to wa...Show moreLast updated: 30+ days ago
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Restaurant Manager

Restaurant Manager

Goodwin RecruitingDenver, CO, US
Full-time
To Apply for this Job Click Here.Restaurant Manager needed for this farm-to-table fast-paced concept—a hospitality spirit and positive approach to life, work, and guests.Our philosophy is eve...Show moreLast updated: 13 hours ago
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Executive Chef

Executive Chef

Upward Projects Restaurant GroupBroomfield, CO, US
Full-time
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.Through the contributions of countless incredible people, past and present, we&rs...Show moreLast updated: 30+ days ago
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Assistant Manager - Restaurant

Assistant Manager - Restaurant

Loves Travel Stops & Country StoreBrighton, CO, US
$18.00–$25.00 hourly
Full-time
Fuel Your Growth with Love's - company funded tuition assistance program.Paid Time Off • Flexible Scheduling • 401(k) 100% match up to 5% • Medical / Dental / Vision Insurance after 30-days • Competit...Show moreLast updated: 6 hours ago
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Restaurant Servers

Restaurant Servers

Warwick HotelDenver, CO, US
Full-time
We are seeking an individual that will have a detailed knowledge of the menu items to allow for effective recommendations and sales. Our server will require a range of skills to deliver an exception...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Outback SteakhouseDenver, CO, US
Full-time
Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.Customer Satisfaction within a Full-Service Restaurant 2023!. If you are looking for a great place to work, have...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Gyu-Kaku Japanese BBQDenver, CO, US
$62,400.00–$65,000.00 yearly
Full-time
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capa...Show moreLast updated: 30+ days ago
Restaurant Team Member

Restaurant Team Member

Cafe RioNorthglenn, Colorado, United States
$17.00 hourly
Full-time
Stop in for an in-person interview from 2-4 : 30 PM daily! Ask for the manager.Cafe Rio is looking to hire energetic Team. Members to join our #caferiofamily.We have various level positions available : ...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Water Grill DenverDenver, CO, US
18 hours ago
Salary
$70,000.00–$85,000.00 yearly
Job type
  • Full-time
Job description

Job Description

Job Description

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Restaurant Manager :

  • Competitive Salary : $70,000 - $85,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities :

  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar / lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
  • Responsible for financial operations of restaurant : accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
  • Responsible for all human resource related to the crew.
  • Forecasting the need for product based on inventory counts
  • Writes the schedules for at least one of the workgroups : Server, Bartender, Host, Busser, supervisors
  • Participates in creativity of developing incentive programs, generating sales and marketing services.
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Recognition of crewmembers (coaching)
  • Makes labor management decisions each shift
  • Participates in interviews and selection of new crew.

    • Essential Skills / Experience :

  • At least 21 years of age.
  • Two years of experience as a Manager.
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required-able to work nights, weekends and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to reach up to 6 feet, 2-4 is typical
  • Ability to move through 24 inch aisles and spaces as small as 12 inches