- Search jobs
- Sunnyvale, CA
- restaurant assistant manager
Restaurant assistant manager Jobs in Sunnyvale, CA
- Promoted
Restaurant Manager
Back A Yard Caribbean American GrilMenlo Park, CA, United States- Promoted
- New!
Restaurant Manager
Warwick Hotels and ResortsSanta Clara, CA, United StatesRestaurant Manager
Habit Burger Grill - San Jose, BrokawSan Jose, CA, USRestaurant Manager
Chick-fil-A - @FirstSan Jose, CA, USRestaurant Manager
The Counter Burger - CupertinoCupertino, CA, US- Promoted
Restaurant Manager
RHPalo Alto, CA, United States- Promoted
- New!
Restaurant Service Assistant
Radiate Hospitality, LLCPalo Alto, CA, USAssistant Restaurant Manager
Wendy's27544 THE OLD ROAD VALENCIA, CA 91355- Promoted
Assistant Restaurant Manager in Palo Alto
YAYOIPalo Alto, CA, USAssistant Restaurant Leader
Raising Cane'sSan Jose, California, United StatesRestaurant Manager
Coconuts Caribbean Restaurant IncPalo Alto, CA, US- Promoted
Restaurant Manager
Atria Senior LivingSan Jose, CA, USRestaurant Manager
King's Fish House - San JoseSan Jose, CA, USRestaurant Manager
Habit Burger Grill - San Jose - Sun GardenSan Jose, CA, USRestaurant Manager
Habit Burger Grill - SunnyvaleSunnyvale, CA, USRestaurant Assistant General Manager
Il Fornaio Cucina ItalianaSanta Clara, CA, USARestaurant Assistant Manager
One OliveSan Jose, California, United States, 95125Restaurant Manager
Habit Burger Grill - Mountain ViewMountain View, CA, USRestaurant Manager
Back A Yard Caribbean American GrilMenlo Park, CA, United States- Full-time
Benefits : 401(k)
401(k) matching
Bonus based on performance
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities :
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications :
High school diploma / GED
Previous restaurant management experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills