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Pastry cook Jobs in Glendale, CA

Last updated: 14 hours ago
  • Promoted
Pastry Cook

Pastry Cook

Petit Trois - ValleyLos Angeles, CA, US
Full-time
Reports To : Pastry Chef / Corporate Chefs / CDC / Sous Chefs.Petit Trois ‘L’Original’ opened its doors in 2014 by Chef / Owner Ludo Lefebvre in a nondescript strip mall in Hollywood...Show moreLast updated: 3 days ago
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Pastry Prep Cook

Pastry Prep Cook

BacettiLos Angeles, CA, US
$20.00–$22.00 hourly
Part-time
Bacetti is hiring a prep cook! This position will be a hybrid of pastry and general / savory prep responsibilities with the opportunity to work with the chef to develop new dessert offerings.Bacetti ...Show moreLast updated: 14 hours ago
Pastry Cook

Pastry Cook

The Peninsula Beverly HillsThe Peninsula Beverly Hills
$28.00–$30.00 hourly
Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.Lea...Show moreLast updated: 30+ days ago
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Pastry Chef

Pastry Chef

DamianLos Angeles, CA, US
$17.28–$20.00 hourly
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!. Supervises and participates in the production of all pastry items.Mana...Show moreLast updated: 30+ days ago
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Pastry Chef

Pastry Chef

Bold Bites Hospitality Group LLCGlendale, CA, US
Full-time
We are looking for an experienced pastry chef for a newly opened.We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options....Show moreLast updated: 3 days ago
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Pastry Chef

Pastry Chef

Tu ChaLos Angeles, CA, US
$25.00 hourly
Part-time
TuCha is an innovative boba and Asian dessert shop launching its flagship store in Koreatown, Los Angeles, in early 2025. Known for our creative edge, we collaborate with Catherine Zhang (@catherine...Show moreLast updated: 1 day ago
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Pastry Chef

Pastry Chef

SqirlLos Angeles, CA, US
After 4 years, a rare opportunity has opened to join our team as the pastry chef of Sqirl.This opportunity requires you to be a creative force in the pastry world as we gear up to open di...Show moreLast updated: 28 days ago
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Pastry Cook

Pastry Cook

Kato RestaurantLos Angeles, CA, US
$20.00 hourly
Kato has become a destination for fine dining in Los Angeles.Since its inception nearly eight years ago, chef / owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwan...Show moreLast updated: 26 days ago
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Pastry Cook

Pastry Cook

Marea - Beverly HillsBeverly Hills, CA, US
$21.00–$26.00 hourly
Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.Meaning “tide” in It...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

LegendsLos Angeles, CA , US
Part-time
The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of al...Show moreLast updated: 30+ days ago
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Pastry Production

Pastry Production

Boujis HospitalityWest Hollywood, CA, US
Full-time
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previ...Show moreLast updated: 30+ days ago
Pastry Cook 2

Pastry Cook 2

Four Seasons Hotels and ResortsFour Seasons,Los Angeles
$28.30 hourly
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
Pastry Cook 1 Supervisor

Pastry Cook 1 Supervisor

Dorchester CollectionSunset Blvd Beverly Hills
$31.50 hourly
Permanent
We care about your career and are known for having the absolute best people in the industry.When you join us as a Pastry Cook 1 Supervisor you start a unique opportunity to become celebrated as the...Show moreLast updated: 30+ days ago
Pastry Line Cook 3 (Temporary)

Pastry Line Cook 3 (Temporary)

The Langham, Huntington, Pasadena, Los AngelesLos Angeles
$25.00–$27.30 hourly
Full-time
Set-up, clean and break down work station, wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storin...Show moreLast updated: 30+ days ago
Pastry Cook - LAVO Los Angeles

Pastry Cook - LAVO Los Angeles

Tao groupLos Angeles, CA, United States
Full-time
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cos...Show moreLast updated: 30+ days ago
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Pastry Cook

Pastry Cook

Fannys Restaurant at The Academy Museum of Motion PicturesLos Angeles, CA, US
Full-time
We are hiring immediately for a full-time PASTRY COOK - HOURLY.Location : AMMP - 6067 West Wilshire Blvd.Note : online applications accepted. Schedule : Full-time schedule; open availability ...Show moreLast updated: 3 days ago
Pastry Cook

Pastry Cook

Water Grill Los AngelesLos Angeles, CA, US
$20.00–$26.00 hourly
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

King's Seafood CompanyWater Grill Los Angeles, US
$19.00–$25.00 hourly
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Line Cook

Pastry Line Cook

BestiaLos Angeles, CA, US
$17.28 hourly
Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that...Show moreLast updated: 14 days ago
Pastry Cook - Hiring Immediately

Pastry Cook - Hiring Immediately

Tao Group HospitalityLos Angeles, CA, United States
$21.00–$25.00 hourly
Full-time +1
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cos...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

Petit Trois - ValleyLos Angeles, CA, US
3 days ago
Job type
  • Full-time
Job description

Role : Pastry Cook

Reports To :   Pastry Chef / Corporate Chefs / CDC / Sous Chefs

About Petit Trois

Petit Trois ‘L’Original’ opened its doors in 2014 by Chef / Owner Ludo Lefebvre in a nondescript strip mall in Hollywood. Inspired by classic Parisian bistros, featuring just 21 counter seats and an open kitchen, Petit Trois is intended to transport you to France with its decor and cuisine. Chef Ludo brings his signature flair to classic French dishes, always sourcing the best ingredients, and turning simple classics into something opulent without being overstated. The expansion of Petit Trois ‘Le Valley’ followed in 2018 in Sherman Oaks. This second, more spacious location is intended to feel like a lavish French Brasserie, including a gorgeous bar, banquette lined dining room, Chef’s counter in front of the open kitchen, and a second dining room which can be reserved for larger parties and Private Events.

The Role

Preferred Skills and Experience :

  • Minimum 2 years experience in pastry

Job Duties and Expectations :

  • Communication / Time management
  • Maintaining contact with co-workers and management on ordering, status of task work, organization
  • Connecting with management on scheduling needs or changes
  • Briefing with direct management upon arrival and prior to departure
  • Understanding daily needs and time management of prep, breaks, and shifts
  • Daily production of all day dessert menu items. Tasks handled according to priority and training. Including but not limited to :
  • Chocolate mousse
  • Pastry cream, praline cream, chantilly, etc.
  • Rice Pudding
  • Nougatine
  • Custards and anglaise
  • Ice cream and sorbet bases and spinning
  • Caramel and chocolate sauces
  • Pate a choux and baking paris brest / profiterole
  • Creation and Production of daily specials
  • Assisting Chefs with recipe R&D
  • Rotation and organization of dessert mise en place in coordination with garde manger cooks, as well as pastry production items
  • Proper use of FIFO in organization of walk-in and freezer products and mise en place
  • Communication with management on items or mise that are running low or nearing expiration
  • Tasting all products and finished desserts for proper seasoning and quality control
  • Daily cleaning and organization of pastry area
  • Sweeping, mopping as needed and after each shift
  • Organization of tools & smallwares
  • Detailing of tabletop mixers and large stand mixer after each use
  • Proper maintenance and handling of all kitchen equipment and smallwares
  • Cleaning inside and outside of low boy refrigerators
  • Cleaning Rational Combination oven when production and / or time permits
  • Weekly Tasks
  • Assist BOH management in counting Pastry Department inventory items accurately
  • Complete deep cleaning tasks assigned by BOH management
  • FLSA Status : Non-Exempt

    Physical Demands :

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and / or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.