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Pastry cook Jobs in Anaheim, CA
- Promoted
Pastry Cook at Angel Stadium
AEGAnaheim, CA, US- Promoted
Cook / Prep Cook
Western Golf Properties|Western Hospitality GroupPlacentia, CA, US- Promoted
Cook
Sonic Drive-InFullerton, CA, US- Promoted
Cook
El Pollo LocoAnaheim, CA, US- Promoted
Cook
The Johnny Rockets Group, IncOrange, CA, US- Promoted
Cook
Clearman's RestaurantsLa Mirada, CA, US- Promoted
Cook
Denny's (DFO, LLC)Anaheim, CA, US- Promoted
Cook
Brea Residence Inn by MarriottBrea, CA, US- Promoted
Pastry Cook at Angel Stadium
LegendsAnaheim, CA, US- Promoted
Cook
Outback Steakhouse / Out West Restaurant GroupBrea, CA, USPastry Cook 2
Four Seasons Hotels and ResortsNapa ValleyPastry Chef
Renard International Hospitality Search ConsultantsCalifornia- Promoted
- New!
Cook
Buffalo Wild WingsSanta Ana, CA, US- Promoted
Cook
Zankou ChickenAnaheim, CA, US- Promoted
Cook
Frontier ManagementSanta Ana, CA, US- Promoted
Cook
Golden CorralAnaheim, CA, US- Promoted
Pastry - Part Time
Disneyland ResortSanta Ana, California, US- Promoted
Cook
Wingstop - FWSFullerton, CA, US- Promoted
Cook
Encinal Management GroupCypress, CA, USPastry Cook at Angel Stadium
AEGAnaheim, CA, US- Full-time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Role
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
Company Overview :
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
- Must maintain a friendly, positive attitude and a professional demeanor at all times.
- Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
- Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
- Ensures that only the highest-of-quality product is served to our guests.
- Strong baking and pastry skills.
- Knowledge of bread baking and advanced baking and pastry techniques.
- Maintains and abides by County Health / Sanitation as well as Legends Hospitality standards.
Qualifications
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Compensation : $22 per hour
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Licenses & Certifications
Preferred