Talent.com

Pastry chef Jobs in Downey, CA

Last updated: 13 hours ago
  • Promoted
Pastry Chef

Pastry Chef

DamianLos Angeles, CA, US
$17.28–$20.00 hourly
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!. Supervises and participates in the production of all pastry items.Mana...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Chef

Pastry Chef

SqirlLos Angeles, CA, US
After 4 years, a rare opportunity has opened to join our team as the pastry chef of Sqirl.This opportunity requires you to be a creative force in the pastry world as we gear up to open di...Show moreLast updated: 28 days ago
  • Promoted
Pastry Chef

Pastry Chef

Tu ChaLos Angeles, CA, US
$25.00 hourly
Part-time
TuCha is an innovative boba and Asian dessert shop launching its flagship store in Koreatown, Los Angeles, in early 2025. Known for our creative edge, we collaborate with Catherine Zhang (@catherine...Show moreLast updated: 1 day ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

TuCha Corp.Los Angeles, CA, US
$35.00 hourly
Full-time
TuCha is an innovative boba and Asian dessert shop launching its flagship store in Koreatown, Los Angeles, in early 2025. We specialize in high-quality desserts with a creative edge, collaborating w...Show moreLast updated: 1 day ago
  • Promoted
Bakery Manager / Pastry Chef

Bakery Manager / Pastry Chef

Hacor, IncLos Angeles, CA, US
Full-time
We are looking for a Full-Time The Pastry Chef / Bakery Manager is responsible for supervising the Pastry Department and demonstrates strong leadership qualities with attention to detail.The Pastry C...Show moreLast updated: 3 days ago
  • Promoted
PASTRY CHEF (FULL TIME AND PART TIME)

PASTRY CHEF (FULL TIME AND PART TIME)

Wolfgang Puck CateringLos Angeles, CA, US
$20.00–$23.00 hourly
Full-time +1
We are hiring immediately for full time and part time.Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note : online applications accepted only.Full time and p...Show moreLast updated: 3 days ago
  • Promoted
Pastry Cook

Pastry Cook

Petit Trois - ValleyLos Angeles, CA, US
Full-time
Reports To : Pastry Chef / Corporate Chefs / CDC / Sous Chefs.Petit Trois ‘L’Original’ opened its doors in 2014 by Chef / Owner Ludo Lefebvre in a nondescript strip mall in Hollywood...Show moreLast updated: 3 days ago
Pastry Sous Chef - LAVO Los Angeles

Pastry Sous Chef - LAVO Los Angeles

Tao groupLos Angeles, CA, United States
Full-time
Tao Group Hospitality offers competitive benefits for all full-time team members such as : .Medical, Dental, and Vision Coverage. Retirement Program with Employer Match.Life and Disability Insurance P...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Pastry Prep Cook

Pastry Prep Cook

BacettiLos Angeles, CA, US
$20.00–$22.00 hourly
Part-time
Bacetti is hiring a prep cook! This position will be a hybrid of pastry and general / savory prep responsibilities with the opportunity to work with the chef to develop new dessert offerings.Bacetti ...Show moreLast updated: 13 hours ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

University of California - Los Angeles (UCLA)Los Angeles, CA, United States
Full-time
The Executive Pastry Chef is responsible for providing team leadership of all aspects of UCLA Dining Services bakery preparation and schedules all food production requirements of the Bakery.Major r...Show moreLast updated: 16 days ago
  • Promoted
Pastry Cook

Pastry Cook

Kato RestaurantLos Angeles, CA, US
$20.00 hourly
Kato has become a destination for fine dining in Los Angeles.Since its inception nearly eight years ago, chef / owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwan...Show moreLast updated: 26 days ago
Pastry Cook

Pastry Cook

LegendsLos Angeles, CA , US
Part-time
The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of al...Show moreLast updated: 30+ days ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

Compass GroupLos Angeles, CA, United States
$90,000.00–$105,000.00 yearly
Full-time
Executive Pastry ChefClick Here to Apply OnlineJob Description Wolfgang Puck Catering Salary : $90,000 - $105,000Other Forms of Compensation : Pay Grade : 15Wolfgang Puck Catering is committed to recruit...Show moreLast updated: 8 days ago
  • Promoted
PASTRY CHEF (FULL TIME)

PASTRY CHEF (FULL TIME)

Compass Group, North AmericaLos Angeles, CA, United States
$29.00 hourly
Full-time +1
We are hiring immediately for full time PASTRY CHEF positions.Location : Delta One Lounge LAX - Dept 127 200 W, Los Angeles, CA 90045 Note : online applications accepted only.Weekend availability is ...Show moreLast updated: 21 days ago
  • Promoted
Pastry - Part Time

Pastry - Part Time

Disneyland ResortLos Angeles, California, US
$26.20 hourly
Part-time
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californi...Show moreLast updated: 1 day ago
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
$75,000.00 yearly
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

NBCUniversalLos Angeles, CA, US
$66,500.00–$75,000.00 yearly
Full-time
We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences.We own and operate lea...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Cook

Pastry Cook

Fannys Restaurant at The Academy Museum of Motion PicturesLos Angeles, CA, US
$18.00–$20.00 hourly
Full-time
We are hiring immediately for a full-time PASTRY COOK - HOURLY.Location : AMMP - 6067 West Wilshire Blvd.Note : online applications accepted. Schedule : Full-time schedule; open availability ...Show moreLast updated: 3 days ago
Pastry Assistant

Pastry Assistant

Pitchoun BakeryLos Angeles, California, United States
$19.00–$21.00 hourly
Full-time
Quick Apply
Prepare, finish, pack and deliver exceptional Pitchoun bakery, pastry and food products in a clean, food-code-compliant working environment. Follow recipes and proper baking procedures.Have experien...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Line Cook

Pastry Line Cook

BestiaLos Angeles, CA, US
$17.28 hourly
Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that...Show moreLast updated: 14 days ago
Pastry Chef

Pastry Chef

DamianLos Angeles, CA, US
30+ days ago
Salary
$17.28–$20.00 hourly
Job description

Job Details

Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!

Tasks and Responsibilities

  • Supervises and participates in the production of all pastry items
  • Manages the pastry team : hires; provides feedback and motivation; trains pastry production, principles and practices; coaches and counsels; and participates in terminations
  • Verifies all foods prepared to meet quality standards in terms of portion size, flavor, texture and consistency
  • Orders and requisitions of all supplies for the pastry department
  • Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Ensure proper storage of all pastry items in refrigerators and freezers to maintain product freshness.
  • Ensure that all equipment in the work area is properly cleaned
  • Ensure all food containers are dated and rotated as per company standards, ensure that all perishables are kept at proper temperatures
  • Create action plans to correct any food cost variances, control food waste, loss and usage per standards
  • Adhere to all company and department procedures, policies, expectations, and quality standards
  • Adhere to all company procedures as they pertain to personal appearance, attendance and conduct
  • Perform any other job-related duties as assigned.

Specific Job Knowledge, Skills, and Abilities

  • Ability to demonstrate leadership skills; inspire and motivate others to perform to and above standards
  • Working knowledge of food and food preparation
  • Knowledge and understanding of safety, sanitation and food handling procedures
  • Extensive experience with slicers, mixers, grinders, food processors, etc
  • Thorough knowledge of pastry and breads
  • Advanced time management experience
  • Must be able to give and follow direction and communicate effectively
  • Strong work ethic with a keen sense of urgency
  • Impeccable service standards and attention to detail
  • Clean work habits and personal grooming
  • Resourceful and well-organized
  • Personable, outgoing, energetic team player with a positive attitude
  • Openness & willingness to learn
  • Ability to multi-task in a demanding environment
  • Key Competencies

    Decision-making, judgment, problem analysis and problem-solving, planning and organizing, communication, guest service focus, quality orientation, teamwork, detail oriented, coaching, mentoring

    Physical Demands

    Involves standing most of the time, as well as climbing stairs repeatedly. Also involves repeated reaching with arms and hands, carrying objects at times more than 40 lbs. bending and stooping.

    Position Requirements

  • At least 4 years of experience in a high-volume, fine-dining pastry preparation position
  • Knowledge of pastries and techniques
  • Excellent communication and leadership skills
  • Degree from a post-secondary culinary / pastry arts training program is preferred but not required
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes
  • Proficient computer skills
  • Must be fluent in English and helpful to be conversational in Spanish
  • Ability to work a variable schedule, including weekends and shifts from morning through late night
  • Physical Demands

    Requires standing for extended periods, walking, pushing, lifting up to 40 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.