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Pastry chef Jobs in Downey, CA
- Promoted
Pastry Chef
DamianLos Angeles, CA, US- Promoted
Pastry Chef
SqirlLos Angeles, CA, US- Promoted
Pastry Chef
Tu ChaLos Angeles, CA, US- Promoted
Executive Pastry Chef
TuCha Corp.Los Angeles, CA, US- Promoted
Bakery Manager / Pastry Chef
Hacor, IncLos Angeles, CA, US- Promoted
PASTRY CHEF (FULL TIME AND PART TIME)
Wolfgang Puck CateringLos Angeles, CA, US- Promoted
Pastry Cook
Petit Trois - ValleyLos Angeles, CA, USPastry Sous Chef - LAVO Los Angeles
Tao groupLos Angeles, CA, United States- Promoted
- New!
Pastry Prep Cook
BacettiLos Angeles, CA, US- Promoted
Executive Pastry Chef
University of California - Los Angeles (UCLA)Los Angeles, CA, United States- Promoted
Pastry Cook
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LegendsLos Angeles, CA , US- Promoted
Executive Pastry Chef
Compass GroupLos Angeles, CA, United States- Promoted
PASTRY CHEF (FULL TIME)
Compass Group, North AmericaLos Angeles, CA, United States- Promoted
Pastry - Part Time
Disneyland ResortLos Angeles, California, USPastry Chef
Renard International Hospitality Search ConsultantsCalifornia- Promoted
Pastry Sous Chef
NBCUniversalLos Angeles, CA, US- Promoted
Pastry Cook
Fannys Restaurant at The Academy Museum of Motion PicturesLos Angeles, CA, USPastry Assistant
Pitchoun BakeryLos Angeles, California, United States- Promoted
Pastry Line Cook
BestiaLos Angeles, CA, USPastry Chef
DamianLos Angeles, CA, USJob Details
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!
Tasks and Responsibilities
- Supervises and participates in the production of all pastry items
- Manages the pastry team : hires; provides feedback and motivation; trains pastry production, principles and practices; coaches and counsels; and participates in terminations
- Verifies all foods prepared to meet quality standards in terms of portion size, flavor, texture and consistency
- Orders and requisitions of all supplies for the pastry department
- Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback
- Maintains a clean and sanitary food production area according to Department of Health standards
- Ensure proper storage of all pastry items in refrigerators and freezers to maintain product freshness.
- Ensure that all equipment in the work area is properly cleaned
- Ensure all food containers are dated and rotated as per company standards, ensure that all perishables are kept at proper temperatures
- Create action plans to correct any food cost variances, control food waste, loss and usage per standards
- Adhere to all company and department procedures, policies, expectations, and quality standards
- Adhere to all company procedures as they pertain to personal appearance, attendance and conduct
- Perform any other job-related duties as assigned.
Specific Job Knowledge, Skills, and Abilities
Key Competencies
Decision-making, judgment, problem analysis and problem-solving, planning and organizing, communication, guest service focus, quality orientation, teamwork, detail oriented, coaching, mentoring
Physical Demands
Involves standing most of the time, as well as climbing stairs repeatedly. Also involves repeated reaching with arms and hands, carrying objects at times more than 40 lbs. bending and stooping.
Position Requirements
Physical Demands
Requires standing for extended periods, walking, pushing, lifting up to 40 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.