Line cook Jobs in Waterbury, CT
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Line cook • waterbury ct
Line Cook FT & PT
Heritage Hotel Golf Spa and Conference CenterSouthbury, CT, US
Line Cook
long horn steak houseSouthington, Connecticut, US
Line / FRY Cook
Johnny B's Roadside SaloonWolcott, CT, US
Line Cook - Bristol, CT
SpareTime EntertainmentBristol, CT, US- Promoted
- New!
LEAD COOK
Wegmans Food MarketsCT, United States
Line Cook
Char & LemonOxford, CT
Line Cook
Château de MercuèsMorris, CT, US
Line Cook
Winvian FarmMorris, Connecticut, United States
Cook
SONIC Drive-InBristol, Connecticut, United States
Cook
Athena Health Care SystemsWaterbury, CT
Line Cook
Chili'sBristol, CT
Line Cook
P.F. Chang'sConnecticut, US
Line Cook
Global PartnersMiddlebury, CT, Alltown- Promoted
Line Cook
Global Partners LPMiddlebury, CT, United States
Line Mechanic - Waterbury, CT
Eversource EnergyWaterbury, CT, US
Line Cook
Ninety Nine Restaurant & PubBristol, CT, USLine Cook FT & PT
Heritage Hotel Golf Spa and Conference CenterSouthbury, CT, USOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order.
We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Prior food service industry experience is highly desired
Must have excellent communication and interpersonal skills with customers and coworkers
Possess a high school diploma or equivalent GED certification
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Must be a hard worker with high attention to detail and have a strong work ethic
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Grill, broil or saute menu items according to standard recipes and presentation specifications
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude