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Food technologist Jobs in Saint Paul, MN
- Promoted
Food Shelf Coordinator
The Salvation Army USA Central TerritorySt. Paul, MN, United StatesFood Server
Patisserie 46MINNEAPOLIS, MN, US- Promoted
Food Preparation
The Melting PotMinneapolis, MN, United StatesFood Runner
The LocalMinneapolis, MN, USFood Runner
Houlihan'sRamsey, US- Promoted
Customer- Food Service
Kwik TripSouth St Paul, MN, United States- Promoted
Food Lab Technician
Pace Analytical Services, LLCMinneapolis, MN, United StatesFood Runner
The Capital GrilleMinneapolis, MN, United States- Promoted
Food Shelf Driver Assistant
East Side Neighborhood ServicesMinneapolis, MN, United States- Promoted
Food / Consumables Team Associate
WalmartMinneapolis, MN, United States- Promoted
Food Service Worker - Continuous (100% appointment) - M Food Co.
University of MinnesotaMinneapolis, MN, United StatesFood Runner
Barcelona Wine BarMinneapolis, MN, USFood Runner
Delta Hotels by Marriott Minneapolis NEMinneapolis, MN, USAFood Demo Contractor
Affinity GroupSt. Paul, MN, US- Promoted
Food Service Clerk
Lunds & ByerlysMinneapolis, MN, US- Promoted
Account Supervisor - Food
Curious PlotMinneapolis, MN, US- Promoted
- New!
Prepared Food Team Member
Sam's ClubWillernie, MN, United StatesFood Service Worker
HealthPartnersSaint Paul, MN, United StatesFood Runner
Chili'sMaplewood, MNFood Scientist
Jack Link's Protein SnacksMinneapolis, Minnesota, United StatesFood Shelf Coordinator
The Salvation Army USA Central TerritorySt. Paul, MN, United States- Full-time
Position Summary
The Food Shelf Coordinator oversees the daily operations of The Salvation Army Northern Division Saint Paul Citadel food shelf. The Coordinator processes donations and deliveries, distributes food to participants, trains volunteers, and ensures cleanliness and compliance standards are maintained.
25 hours / week, $15.30 - $18.00 / hour
401 West 7th St, St. Paul, MN 55102
Essential Functions (approximate time spent)
- Process incoming food donations and purchases (e.g., document, store, pickup, stock) (40%).
- Pack and distribute boxes of food (35%).
- Oversee food shelf operations including staffing and training (10%).
- Maintain the cleanliness of the food shelf, ensure health department and food bank standards are met or exceeded (5%).
- Maintain up-to-date, accurate food shelf statistics and records (5%).
- Assist with food rescue pick-ups (5%).
Education and Experience
Competencies
Working Conditions
Supervisory Responsibilities
Mentor, supervise, schedule, and train food shelf volunteers and staff.
Travel Requirements
Travel using an agency vehicle within the Twin Cities a few times per week to pick-up donations, etc.
Other Duties
All employees recognize that The Salvation Army is a church and agree that as an employee of The Salvation Army they will support its religious mission.
This job description is not all inclusive. It is intended to identify the essential functions of the position. Other duties, responsibilities, and tasks may be assigned by supervisor