Part-time Fast food Jobs in Miramar, FL

Overview

Store / Tienda #34 - Pembroke Pines (17171 Pines Boulevard, Pembroke Pines FL 33027) - Shift / Turno : Part-Time / Medio Tiempo - (Afternoon / Por la Tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his / her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and / or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano’s, y de conformidad con todas las leyes y regulaciones que rigen a la compañía. Todos los empleados deben seguir las políticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del título del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente una área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas oportunas para eliminar la condición peligrosa. Todos los empleados también deben mantener un actitud amistosa, usar el uniforme o código de vestimenta adecuado, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.

Responsibilities

POSITION SUMMARY

Food Servers in the Hot Foods Department attend to customer requests for prepared food that is sold by the pound or individual servings and ensure customer satisfaction and excellent service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Promptly attend to customers’ requests for department food products
• Properly handle, display and dispense food
• Weigh and / or measure proper portions of food in appropriate container(s)
• Accurately process and accept payment for goods sold in the department
• Ensure all standards of cleanliness are maintained, including the use of gloves and hair net
• Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
• Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
• Restock displays of food as needed; retrieve food from back room, kitchen and cooler
• Restock containers, bags, utensils, etc., as needed
• Sweep and / or mop floor as needed
• Wipe countertops, cooking areas and display cases as needed
• Maintain all requirements for a sanitary work area to keep food safe from contamination; keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store dishes, knives, plates and other department utensils and equipment properly
• Follow department procedures with all aspects of federal, state and company health, safety and sanitation codes
• Report all accidents promptly according to company procedures
• Attend and participate in departmental and store meetings
• Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
• Performs other work-related duties as required to accomplish the objectives of the position

OBLIGACIONES Y RESPONSABILIDADES ESENCIALES

SECONDARY DUTIES AND RESPONSIBILITIES

DEBERES Y RESPONSABILIDADES SECUNDARIAS

Qualifications

MINIMUM REQUIREMENTS - EDUCATION AND / OR EXPERIENCE

High school diploma or general education degree (GED) preferred; minimum of 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA

Diploma de escuela secundaria o título de educación general (GED) preferido; Se requiere un mínimo de 18 años de edad, experiencia previa en servicio de alimentos y un certificado actual de capacitación en seguridad alimentaria que debe renovarse cada tres (3) años.

COMPETENCIES, SKILLS AND / OR QUALIFICATIONS

COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to :

The employee is frequently required to :

The employee is occasionallyrequired to :

The employee is rarely required to :

DEMANDAS FÍSICAS

Mientras realiza las tareas de este trabajo, el empleado debe :

Con frecuencia se requiere que el empleado :

Torcer la espalda y cuello.El empleado ocasionalmente debe :

El empleado en raras ocasiones está obligado a :