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Executive director Jobs in Fort Wayne, IN
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Executive Chef
Fort Wayne Country ClubFort Wayne, IN, United States- Promoted
Advertising Director
Fort Wayne NewspapersFort Wayne, IN, US- Promoted
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Executive Housekeeper
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Senior Sales Director
Summit Brandsfort wayne, IN, United States- Promoted
Construction Engineering Director
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BuckmanIndianaAccount Executive
BizagiIndianaExecutive Chef
Fort Wayne Country ClubFort Wayne, IN, United States- Full-time
This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative, creative, and consistent culinary operations, coupled with a passion for hospitality and the mentorship of future culinarians.
EXECUTIVE CHEF JOB DESCRIPTION They are responsible for all food production including a la carte, banquets, and other outlets. He or she develops daily menus, food purchase specifications, and recipes; trains, mentors, and supervises the production team; monitors and manages food and labor costs for the department; and maintains the highest professional food quality and sanitation standards. The Executive Chef is a Department Head position.
INITIAL PRIORITIES OF THE EXECUTIVE CHEF
- Gain the team member’s trust, as well as evaluate and continue to develop, train, and mentor the culinary team while promoting fairness and consistency within.
- Continue to focus on delivering consistency and the highest quality in a la carte and banquet operations.
- Provide innovative and exciting culinary experiences for members and guests in a la carte and member and private dining events.
- Learn the culinary and dining preferences of the membership. Understand the members to meet their requirements and understand what matters most to them.
- Learn local vendors, farmers, etc., to continue the strong tradition of locally sourced, quality ingredients.
- After observing and understanding member and team member needs, define culinary direction, evaluate, and update menus, and deliver new and creative dining concepts and menu options.
- Become familiar with the culinary labor, food cost, and expense budgets for 2024 / 2025.
KEY PRIORITIES FOR SUCCESS LEADERSHIP
OPERATIONS
MEMBERSHIP
FINANCIAL
Employment Type : Full Time
Years Experience : 3 - 5 years
Salary : $100,000 - $140,000 Annual
Bonus / Commission : No