This is a full-time on-site role as an Event Manager located in Nutley, NJ.The Event Manager will be responsible for planning, organizing, and coordinating events for GAC Hospitality Group.This may...Show moreLast updated: 6 days ago
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This is a full-time on-site role as an Event Manager located in Nutley, NJ. The Event Manager will be responsible for planning, organizing, and coordinating events for GAC Hospitality Group. This may include birthday parties, corporate events, weddings, and other occasions. The Event Manager will be responsible for ensuring that events run smoothly and meet the expectations of our guests.
The ideal candidate is someone who likes to think big!
This person should be excited by the opportunity to customize experiences for event clients, lead a tight team and makes sure to always show exceptional hospitality to both our team and guests.
Responsibilities :
Oversee catering and events budgets
Receive, respond to and confirm all catering and event inquiries
Cultivate existing and new client relationships
Be proactive and network, reach out to all local businesses, hospitals, buildings in person or other means
Gain and maintain an understanding of the overall market (competitors’ strengths and weaknesses, economic trends, supply, and demand, etc.) and develop sales plans accordingly
Generate large business leads through proactive outreach to new clients and members of the community
Entering all POs directly related to catering in a timely fashion
Interacting and liaising with guests
Organizing, leading and motivating staff to provide the highest standard of service
Ensure events progress seamlessly by following established procedures
Ensure site visits; verify that the spaces are turned over properly and in a timely fashion for quality service delivery
Responsible for maintenance and development of the social events market and large scale events
Liaise with clients throughout the booking and planning process by negotiating pricing and estimates, generating contracts, securing payment details, etc
Follow department and company procedures to ensure confirmed events are communicated to appropriate internal & external
Work with clients for confirmed events on their customized menu options, beverage details, floorplans, room set up notes, run of show and all specifics
Work closely with confirmed event clients to finalize all food and beverage menus, floor plan layouts and furniture rentals, and any other custom offerings agreed to in their contracts.
Maintain and constantly updated event information in our catering software program to generate BEO's
Participate in meetings with chefs and managers to communicate all details for events and offsite catering orders.
Communicate in an organized and timely manner all of the logistics and specifics of the party to on-site management and provide on-site support for events where necessary to ensure proper execution of all event details
Assist in executing training materials and systems to educate staff to perform their jobs at the best of their ability
Assist in meeting budget objectives and timelines
Confirm final billing accuracy prior to and then process the final bill
Understand and enforce policies by all state and local regulatory bodies and government
Adhere to all standards, policies, and procedures
Perform other duties, responsibilities, and special projects as assigned
Qualifications
Experience in event planning and management
Strong organizational and project management skills
Excellent communication and interpersonal skills
Proficiency with events and reservations software (Tripleseat, Resy, Toast, etc)
Problem solving and critical thinking skills
Creativity and attention to detail
Ability to work under pressure and meet tight deadlines
Flexibility to work varying shifts and weekends
Bachelor's degree in Hospitality Management or a related field
Previous experience in the hospitality industry is a plus