Director of operations Jobs in Saint Paul, MN

Job Description :

The Director of Operations for a restaurant oversees the day-to-day operations of multiple restaurant locations (if applicable), ensuring smooth functioning, excellent customer experiences, and the achievement of business goals. The role involves leadership in all areas of the restaurant's performance, including managing staff, controlling costs, ensuring compliance with regulations, and driving growth.

Key Responsibilities :

• Operational Management :

Oversee the daily operations of the restaurant(s) to ensure efficient and smooth service delivery.

Recruit, train, and supervise restaurant managers, supervisors, and staff.

Monitor and manage operating costs, ensuring profitability while maintaining high service and food quality standards.

Ensure excellent customer service, quality of food, and restaurant cleanliness at all times.

Monitor restaurant operations to ensure compliance with local, state, and federal regulations (e.g., labor laws, health and safety codes, food handling practices).

Collaborate with the marketing team to develop and execute promotional strategies to drive traffic and sales.

Implement and optimize restaurant management systems, POS systems, and other technologies to streamline operations.

Develop and execute short-term and long-term operational strategies to meet business objectives.

Qualifications and Skills :

Working Conditions :

This role is essential for ensuring that all operational aspects of the restaurant are running efficiently, contributing to a positive customer experience, and ultimately achieving financial and business goals.