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Director of food service Jobs in Manchester, NH
92G Food Service Specialist
Army National GuardManchester, NH, USAAssistant Director of Admission / Senior Assistant Director of Admission
Massachusetts College of Pharmacy and Health SciencesManchester, NH- Promoted
Director of Application Security - DevSecOps
PegasystemsManchester, NH, United States- Promoted
FOOD SERVICE WORKER / CASHIER (FULL TIME)
Flik Hospitality GroupMerrimack, NH, USFood Prep / Food Service
KFC / Taco BellLondonderry, NH, USFood Service Associate
University System of New HampshireNew Hampshire, USDirector of Engineering
DSJ GlobalNew Hampshire- Promoted
Director of Nursing (DON) (Hiring Immediately)
Bethesda HealthManchester, NH, USFood Prep / Food Service
KFCManchester, NH, US- Promoted
Director of Licensure Services
Southern New Hampshire UniversityManchester, NH, United StatesFood Service Supervisor
Global PartnersBow, NH, Alltown- Promoted
Director of Business Development
Abel PersonnelManchester, NH, United StatesField Food Service Specialist
Circle KDerry, New Hampshire, United States of AmericaFood Prep / Food Service
Taco BellManchester, NH, USDirector of Rehabilitation (DOR)
IAS AssociatesBedford, NH, USAFood Service Leader
Cumberland FarmsGOFFSTOWN, NH, USFood Service Cashier
Ed and Murphy's 501 PizzaLondonderry, NH, USFood Service Associate
Elbit SystemsMerrimack, NHDirector of Nursing
Gulfstream StaffingManchester, NHDirector of Nursing
Benchmark Senior LivingBedford, New Hampshire92G Food Service Specialist
Army National GuardManchester, NH, USA- Full-time
Job Description
It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
Some of the Skills You’ll Learn
Helpful Skills
Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
Earn While You Learn
Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.
Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
Benefits / Requirements
Benefits
Requirements
Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.