Part-time Cook Jobs in Syracuse, NY
Line Cook / Prep Cook
Ted's Montana GrillNew York, USKitchen Line Cook
Bellevue Country ClubSyracuse, New York, United StatesPer Diem Cook / Housekeeper
YaiWestchester CountyLine Cook (Part Time) - DoubleTree by Hilton Syracuse
Remington HotelsEast Syracuse, NYCook
Crouse HospitalSyracuse, New York, United States, 13202COOK (FULL TIME AND PART TIME)
EurestSyracuse, New York, United States of AmericaKitchen Team Member / Cook
Buffalo Wild WingsCamillus, NY, United States of AmericaPrep Cook
Original GrainSyracuse, New York, United StatesCOOK (FULL TIME)
Morrison HealthcareSyracuse, New York, United States of America- Promoted
Taco Bell - Kitchen Cook - Urgently Hiring
Taco BellManlius, NY, USCook
The Johnny Rockets Group, IncSyracuse, NY, USLine Cook
Chili'sDeWitt, NYGrill Cook
Germania Service Group IncCicero, NY, USCOOK (FULL TIME AND PART TIME)
Morrison LivingCicero, New York, United States of AmericaChild Care Center Cook - Learn As You Grow
BrightPath Kids USACamillus, NY, USCook
Peregrine Senior Living at Onondaga HillSyracuse, NYLine Cook
P.F. Chang'sNew York, USLine Cook / Prep Cook
Ted's Montana GrillNew York, US- Part-time
Line Cooks / Prep Cooks / Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook / Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. WHY WORK FOR TED'S?
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Scratch kitchen & no microwaves - be proud of where you work!
- Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day. REQUIREMENTS
- Full-service restaurant kitchen experience is desired.
- Great team player.
- Ability to multitask.
- Passionate about great food! ESSENTIAL PHYSICAL REQUIREMENTS Daily physical requirements and / or number of pounds that may need to be lifted on the job.
- Stands during entire shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. SUSTAINABILITY We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.