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Chef Jobs in Worcester, MA

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Chef • worcester ma

Last updated: 1 day ago
Executive Event and Venue Chef

Executive Event and Venue Chef

Goodwin RecruitingWorcester, Massachusetts
$70,000.00–$75,000.00 yearly
Venue and Events Executive Chef.We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Bos...Show moreLast updated: 30+ days ago
SOUS CHEF STEAMBOAT

SOUS CHEF STEAMBOAT

Morrison LivingWorcester, Massachusetts, United States of America
$65,000.00–$70,000.00 yearly
Full-time
Sign on + Relocation Assistance .Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embed...Show moreLast updated: 1 day ago
Chef de Cuisine

Chef de Cuisine

COREcruitmentMassachusetts, United States
$75,000.00 yearly
Relocation Assistance + Long-term Housing + Benefits Package + PTO + 401k.An iconic family-owned luxurious hotel located in the heart of beautiful Martha’s Vineyard, just off the coast of Massachus...Show moreLast updated: 30+ days ago
  • Promoted
Chef

Chef

Oriol Health CareWest Boylston, MA, US
$20.00–$23.12 hourly
Part-time
Oakdale Rehab & Skilled Nursing Center is seeking a Part-time Chef on the 11 : 00am - 7 : 30pm shift, working every other weekend during the week. As part of the Dining Services team at Oakdale Rehabili...Show moreLast updated: 4 days ago
  • Promoted
Executive Chef

Executive Chef

AramarkWorcester, MA, US
Full-time
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....Show moreLast updated: 4 days ago
Chef Sous

Chef Sous

Boylston, Massachusetts, United StatesUSA, Massachusetts, Boylston
Full-time
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 30+ days ago
Executive Sous Chef

Executive Sous Chef

InvitedBoylston, MA, United States
The Haven Country Club - / clubs / the-haven-country-club.At , work feels like play as you build relationships with your team and meet Members from all different backgrounds.Every time you step foot i...Show moreLast updated: 30+ days ago
Chef de projet Mobile

Chef de projet Mobile

Altados TousAutre ville, MA
Maroc et en France, depuis la réflexion stratégique jusqu'à l’exécution technologique et opérationnelle, en faisant appel aux expertises de tous ses experts. Un Investissement dans le bien être.La g...Show moreLast updated: 30+ days ago
Chef Manager

Chef Manager

NEXDINE HospitalityWorcester, MA
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued ...Show moreLast updated: 30+ days ago
Executive Event and Venue Chef

Executive Event and Venue Chef

Goodwin RecruitingWorcester, Massachusetts
30+ days ago
Salary
$70,000.00–$75,000.00 yearly
Job description

Job Summary

Venue and Events Executive Chef

We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Take the next steps in building your professional culinary career with this stable and growing group.

Venue and Events Executive Chef Responsibilities :

  • Accountability, Consistency and Quality are aspects this role focuses on.
  • Menu development and high-level execution
  • Work collaboratively with the sales team, venue management, and clients
  • Assurance of quality, taste, and presentation
  • Mentorship, training, and development of team members
  • Communicate effectively and clearly
  • Lead Sous Chef and Kitchen Supervisor in daily and weekly task goals
  • Ensure that the Sous Chef and Kitchen Supervisor are executing retail culinary operations and special event menu / needs within brand standards

Venue and Events Executive Chef Qualifications :

  • Degree from an accredited culinary institution or comparable experience
  • 5 years of Chef experience and at least 1 year leading culinary operations
  • Experience in luxury hotel, fine dining, or high-end catering preferred
  • Must be responsible and driven with the ability to manage self
  • Highly skilled in a multitude of cuisines and culinary techniques
  • Venue and Events Executive Chef Benefits :

  • Additional bonus incentive
  • Health, vision, dental, and life insurance
  • Paid holidays, time off, and sick time
  • 401k with company match
  • FREE  Boston Parking!!!
  • post

    Phil Arena