Chef Jobs in Raleigh, NC
Last updated: 1 day ago
We're looking for a talented and motivated Sous Chef to join our team.You will assist the Executive Chef and Chef de Cuisine in providing.
If you thrive in a fast-paced, creative environment and hav...Show moreLast updated: 4 days ago
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 12 days ago
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.
He / she supervises other kitchen staff, keeps abreast of any proble...Show moreLast updated: 1 day ago
We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations.
The ideal candidate will have a passion for food, a strong cu...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610.Note : online applications accepted only.
Open availability is preferred.A ServSafe certification a...Show moreLast updated: 5 days ago
At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.
We believe that by taking care of you, ...Show moreLast updated: 15 days ago
We are looking for a creative and skilled sweet and savory Pastry Chef to take the lead in our dessert and pastry program, bringing fresh ideas and exceptional execution to our menu.Hummingbird Ral...Show moreLast updated: 4 days ago
To Apply for this Job Click Here.Kitchen Manager / Executive Chef.You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restauran...Show moreLast updated: 8 days ago
Work hours may vary based on business needs; work schedule may include nights, weekends and holidays.Campus Enterprises is NC State University’s division of retail and hospitality organizations — N...Show moreLast updated: 9 days ago
What makes an evening at Perry’s so incredible?.What you can expect from working at Perry’s : .Outstanding training and development programs.
Advancement and growth opportunities.A dynamic work enviro...Show moreLast updated: 30+ days ago
Are you a culinary enthusiast with a passion for Mediterranean cuisine? Do you have a knack for leading kitchen teams to success? Neomonde Mediterranean, a growing restaurant chain based in Raleigh...Show moreLast updated: 6 days ago
Job Summary (Essential Functions).Responsible for production of all food needed for banquet functions and private parties.
Accountable for all food costs for banquet functions.Supervise production p...Show moreLast updated: 22 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.
Our culture is not something we act out on the floor of the restauran...Show moreLast updated: 6 days ago
Expediter, receiver, prep cooks, line cooks and dishwashers.Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel.Ensures that...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610.Note : online applications accepted only.
Open availability is preferred.A ServSafe certification a...Show moreLast updated: 14 days ago
- Promoted
Sous Chef
PoshNosh CateringRaleigh, NC, United StatesFull-time
- Promoted
Bob Evans - Chef
Bob EvansRaleigh, NC, United StatesFull-time
Sous Chef
Our Team!Raleigh, North Carolina, United States, 27603Full-time
Executive Chef
Gecko HospitalityDuraleigh, NC, US$80,000.00–$90,000.00 yearly
Full-time
Quick Apply
- Promoted
SOUS CHEF (FULL TIME)
Morrison HealthcareRaleigh, NC, US$21.00–$24.00 hourly
Full-time +1
- Promoted
Sous Chef
IR Management LLCCary, NC, USFull-time
- Promoted
Pastry Chef
Hummingbird RaleighRaleigh, NC, United StatesPart-time
- Promoted
Executive Chef
Goodwin RecruitingRaleigh, NC, USFull-time
Unit Chef
North Carolina State UniversityRaleigh, North Carolina, United States$63,639.00 yearly
Full-time
Quick Apply
Sous Chef
Perry's Steakhouse & GrilleRaleigh, NC, US$55,000.00–$70,000.00 yearly
- Promoted
Executive Chef
Neomonde MediterraneanRaleigh, NC, United StatesFull-time
- Promoted
Banquet Chef
Northridge Country ClubRaleigh, NC, United States$65,000.00–$75,000.00 yearly
Executive Chef
The Indigo RoadWestern NC Apply Job Type Full-time Description.Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry.
No joke, it’s what we truly aim for! At The Indigo Ro...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Superica CaryCary, NC, US$100,000.00 yearly
Full-time
Sous Chef
MacGregor Downs Country ClubCary, North Carolina, United States$55,000.00–$60,000.00 yearly
Full-time
Quick Apply
- Promoted
SOUS CHEF (FULL TIME)
Morrison Healthcare - WakeMed RaleighRaleigh, NC, US$21.00–$24.00 hourly
Full-time +1
Sous Chef
Barcelona Wine BarRaleigh, NC, US Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.
He / she supervises other kitchen staff, keeps abreast of any proble...Show moreLast updated: 30+ days ago
Sous Chef
PoshNosh CateringRaleigh, NC, United States4 days ago
Job type
- Full-time
Job description2+ years of culinary experience in catering, banquets, or high-volume kitchens Food Preparation and Cooking skills Experience in Food Service and Culinary Management Ability to work in a fast-paced environment and meet deadlines Attention to detail and creativity in culinary creations Strong communication and teamwork skills Previous experience in catering or fine dining establishments Formal culinary education or certification is a plus Flexible schedule, including evenings, weekends, and event-based hours Serv-Safe certification (or willingness to obtain) is a plus A dynamic and creative culinary environment with a focus on collaboration and growth Competitive pay and leadership opportunities The chance to be a key player in a well-respected, high-end catering company A supportive team that values innovation and excellence in hospitality
We're looking for a talented and motivated Sous Chef to join our team. You will assist the Executive Chef and Chef de Cuisine in providing exceptional food quality, presentation, menu planning, and event execution. If you thrive in a fast-paced, creative environment and have a passion for hospitality and high-quality food, we'd love to hear from you!
Company Description
PoshNosh Catering is an elevated, chef-driven catering company based in Raleigh, NC, specializing in customized menus and event experiences. From drop-off corporate lunches to large-scale plated dinners and custom cocktails, we create memorable culinary moments tailored to each event. Our team is dedicated to exceptional food, seamless execution, and hospitality-driven service.
Role Description
This is a full-time on-site role for a Catering Sous Chef at PoshNosh Catering in Raleigh, NC. The Sous Chef will be responsible for food preparation, food service, cooking, culinary management, and utilizing culinary skills to create exceptional dishes for events.
What You'll Do
- Assist the Executive and Chef de Cuisine in managing all aspects of kitchen operations, from prep to plating.
- Execute custom menus with precision, ensuring quality and consistency at every event.
- Oversee event production, catering logistics, and on-site setup as needed.
- Ensure all food is prepared and stored following health and safety regulations
- Bring creative ideas to the table to enhance our catering offerings
Qualifications
What we Offer
References from Work Experience are required during the application process.
Ready to help create unforgettable culinary experiences? Apply now and bring your talent to PoshNosh Catering.