Bar Jobs in Providence, RI
- Promoted
Wicked Good Bar & Grill Cook
Bally's CorporationLincoln, RI, United States- Promoted
Line Cook at The Nitro Bar
The Nitro BarProvidence, RI, US- Promoted
To Go - GW Highway Chili's
Chili's Grill & BarLincoln, RI, United States- Promoted
Bar Back
Dave & Buster's, Inc.Providence, RI, US- Promoted
Lobby Bar Bartender
TPG Hotels Resorts and MarinasWarwick, RI, US- Promoted
Bar Bartender
Coury HospitalityWarwick, RI, USServer, Food Runner, Drink Runner, Bartender, Bar Back, Guest Services
TopgolfProvidence, Rhode Island, United States of America- Promoted
Banquet chef
Public Kitchen and BarProvidence, RI, USWicked Good Bar & Grill Cook
Bally's CorporationLincoln, RI, United StatesDescription
Why Bally's?
Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.
A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you!
The Role :
Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments.
Responsibilities :
- Complete opening and closing checklists.
- Refer to a daily prep list at start of each shift for assigned duties.
- Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portion food products prior to using according to standard portion sizes and recipes specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
- Closes kitchen properly and follows the closing checklist.
- Properly reports equipment and food quality to chef.
- Inform chef immediately of product shortages.
- Perform other related duties as assigned by chef.
Physical / Mental Requirements :
Working Conditions :
Qualifications :
License Requirements :
Department of Business Regulations.
What's in it for you :
Target Salary Range : $22.50 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.