Entry level pastry chef Empleos en Henderson nv

Job Description

Job Description

Carama by Wolfgang Puck is seeking a talented and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will play a key role in crafting exceptional desserts, pastries, and other baked goods that reflect the high standards and innovation of the Wolfgang Puck brand. You will be responsible for preparing and presenting a wide range of sweet treats and baked items with an emphasis on quality, creativity, and presentation.

What We Offer :

• Competitive pay and benefits
• Opportunities for career growth and advancement within the Wolfgang Puck brand.
• A supportive and dynamic team environment .
• The opportunity to work with high-quality ingredients and cutting-edge pastry techniques.

Join the Carama team and be part of a world-class culinary experience! If you're passionate about pastries and desserts and have a strong culinary background, we’d love to meet you

Essential Job Functions :

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma or GED equivalent ; Culinary certification preferred

Qualification Requirements :

Knowledge, Skills, & Abilities :

Physical Requirements : While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

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